ARCHIVES

1. Taku A, Tzudir L, Kumari S, Nongmaithem D. Weed management strategies in summer black gram (Vigna mungo L. Hepper) grown in
sandy loam soils of western Nagaland. InBiological Forum–An International Journal 2023 (Vol. 15, No. 2, pp. 719-23).
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3. Tai L, Huang S, Zhao Z, Huang G. Chemical composition analysis and antioxidant activity of black rice pigment. Chemical Biology
& Drug Design. 2021 Mar;97(3):711-20.
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properties and dietary uses. Plant Science Today. 2022 Aug 31;9(sp3):01-15.
5. Elevitch C. Species profiles for Pacific Island agroforestry. Permanent Agriculture Resources series. Western Region Sustainable
Agriculture Research and Education, Holualoa, Hawaii. 2006.
6. Venugopal A, Joseph D. Cocos nucifera: It’s pharmacological activities. World Journal of Pharmaceutical Sciences. 2017 Aug 1:195-
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7. Jadav KD, Mehta BM. Cardamom: Chemistry, medicinal properties, applications in dairy and food industry: A review. Research and
Reviews: Journal of Dairy Science and Technology. 2018;7(3):9-19.
8. Kumar S, Kumari R. Traditional, Phytochemical and Biological activities of Elettaria cardamomum (L.) Maton–A review. Int. J.
Pharmaceut. Sci. Res. 2021; 12:2320-5148.
9. Singh J, Solomon S, Kumar D. Manufacturing jaggery, a product of sugarcane, as health food. Agrotechnol S11. 2013;7(2).
10. Jagannadha Rao PV, Das M, Das SK. Jaggery-A Traditional Indian sweetener. Indian Journal of Traditional Knowledge. 2007;6(1):95-
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11. Rao GP, Singh P. Value addition and fortification in non-centrifugal sugar (jaggery): a potential source of functional and nutraceutical
foods. Sugar Tech. 2022 Apr;24(2):387-96.
12. Moharana A, Lenka B, Singh AP, Kumar NK, Nagaraju B, Das SR. Peanut as a food source: A review. Journal of Pharmacognosy and
Phytochemistry. 2020;9(6):225-32.
13. Kyei SK, Akaranta O, Darko G. Synthesis, characterization and antimicrobial activity of peanut skin extract-azo-compounds. Scientific
African. 2020 Jul 1;8: e00406
14. Ranganna, S., 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products Tata McGraw-Hill Education, 1986 -
Food