CONFERENCE / ICISDG’23

To determine the Anti-microbial property of Thyme oil, Apple peel oil, Clove oil, Bar of cassia oil on Lamb meat for longer storage of meat. Usage of essential oil adds nutrition and longer storage of meat. This will reduce the use of sodium nitrate and sodium nitrites, and also decreases the risk of heart disease, diabetic and other chronic diseases. The main objective is to test Anti-microbial property of this natural preservative as an alternative for the commercially existing preservatives. The formulated natural preservative contains naturally occurring compounds which have Anti-microbial properties to prevent the growth of microorganisms. The antioxidant properties of the preservatives help in increase the nutritive value of raw meat in a cost effective and without any artificial preservatives.The formulated natural preservative helps to replace the chemical preservatives used. It implements the nutritional values and also implements the Anti- microbial and antioxidant properties of the Lamb meat. By this the nutritional value, antimicrobial and antioxidant properties of the Lamb meat will be increasing and also helps to increase the shelf life of the Lamb meat.